Clearly I’m a big fan of breakfast casseroles, which is why I have so many recipes on The Worktop. Make this Homemade Breakfast Sausage recipe instead. #holiday #breakfast #easter #mothersday #overnight #breakfastbake #croissant … When arranging the pieces, make sure some croissant ends are sticking up. I’d love to see it too – snap a picture of your finished dish and share it with me on Instagram using. Cut each croissant into 4 pieces. I also included the total weight of the croissants in the recipe. https://www.delish.com/.../a19448795/cheesy-croissant-casserole-recipe Whip up this sweet croissant breakfast casserole the night before, let it sit overnight, then bake it to crispy yet creamy perfection. Required fields are marked *. Sweet Croissant Breakfast Casserole (make-ahead) - The Chunky Chef December 2020 This make ahead sweet breakfast casserole is SO easy, made with croissants, and is studded with mixed berries and drizzled with a vanilla bean glaze! (as croissant sizes vary, look at the photo above for reference. I cut each croissant into fourths horizontally and then layer across the bottom of the baking pan. It’s just so easy and convenient. In a mixing bowl, crack and whisk together 8 large eggs. Another trick that I’ve learned from making so many breakfast casseroles is to be strategic in layering rather than just throwing it all together. It's loaded with sausage, egg, and cheese and croissants for a hearty breakfast. Want a sweet croissant bake? Turn the heat up to 350°C/176°C. It was hands down one of the best sweet breakfast bakes I’ve ever eaten. Yes, there are a lot of eggs in this croissant egg bake. Layer the cubes of cream cheese in rows on top of the croissant pieces in the baking dish. https://nishkitchen.com/sweet-croissant-breakfast-casserole-video Once your onions are nice and soft, you’ll add in the sausage followed by the kale. Berry Croissant Breakfast Casserole Recipe. With just a few tips and tricks, this sausage egg and cheese croissant breakfast casserole is an easy yet impressive recipe to feed a crowd. I like to arrange the croissants so some of the ends are sticking up and you can easily tell that it is a croissant casserole. Made with day-old mini croissants, caramelized onions, and a rich and cheesy egg custard flavored with a touch of Dijon, this Croissant Breakfast Casserole is a real crowd-pleaser and can be … Preheat oven to 350 degrees F. Bake for 30-40 minutes, or until set in the center and golden brown. Preheat the oven to 325°/160°C. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. Add 1 ½ cups of whole milk to the mixing bowl with the eggs. There’s also one with tater tots and a more traditional one with sourdough bread. Stir in 3/4 of the chocolate chips. Lightly oil a 9x13 baking dish. Vegan Croissant Stuffing Vegan Vigilante. This Croissant Breakfast Casserole will surely feed a crowd. Pour mixture into prepared baking pan and top with remaining chocolate chips. See? And by using croissants, this breakfast casserole feels extra special as it’s not only beautiful to look at, but also tastes wonderfully decadent. Set aside. https://www.yummly.com/recipes/croissant-breakfast-casserole Lightly oil a 9×13 baking dish. Set aside. So the key is not to over-soak the croissants. PRIVACY POLICY, Korean Street Toast | Breakfast Egg Sandwich | Video ». Here are some of my other hosting go-to’s: Looking for more tips? In a large skillet, brown the sausage over medium heat until fully cooked. It’s great as I can cook, cool, and store this croissant egg bake all in the same dish! I prefer it over other types of kale for this recipe as it’s less bitter and has a slight nutty flavor. Thank you so much for recipes! Top with berries. Add in the chopped lacinato kale and sauté for an additional minute, until it starts to wilt. Sweet Croissant Breakfast Casserole. If you’re like me, then you’ll love these sweet overnight breakfast casseroles I’ve found. Of course, one’s from your local supermarket will work well too. And on any given Saturday or Sunday, you can bet there will be sweet and savory breakfast casseroles warming up Southerners’ tables at brunch. With buttery, flaky croissants, this croissant breakfast casserole is beautiful and so easy to make. No standing over a hot stove or being cooped up in the kitchen. Beat again for a minute or until combined. It was yummy! Ingredients. I am impressed with your work and skill. Pour in cream cheese mixture. Arrange the croissants evenly in the … No problem! Cheese, brown sugar ham, caramelized onions, and spinach baked into creamy eggs and topped with a crispy golden croissant topping. (Cover with foil for last 10 minutes if the top is getting too browned.) https://www.justapinch.com/.../croissant-breakfast-sandwich-casserole.html Cover and refrigerate for 30 minutes. https://www.tasteofhome.com/recipes/croissant-breakfast-casserole Place cream cheese in a large bowl. Now I totally want a sausage breakfast sandwich. As I’ve made my fare share of big breakfast casseroles, the best tip I can give is to use a good big whisk. It’s definitely always a sausage McMuffin at McDonald’s. Sauté the onions in large skillet on medium-high heat with a little oil (about 1/2 tablespoon) for about 3 minutes, until they start to soften. Flakey pieces of croissant are slow cooked with sharp cheese and sweet caramelized onions in a rich custard filling. Saved byThe Chunky Chef Save time in the morning with this easy Wife Saver Breakfast recipe! You can prep them the night before and pop them in the oven in the morning. This way, your guests can tell it’s a croissant casserole immediately by looking, as the top of the croissants aren’t fully buried in the filling or egg mixture. Add in the croissant pieces and chopped pecans, gently stir until custard is soaked into the croissants. I totally DEVOURED a large piece of this for dinner. Thanks for the comment. Let the casserole sit for 10 minutes before cutting and serving. And who doesn’t love a little bit of sweetness to start the day? Don’t like store-bought sausage meat? If you’re going to make this soon, keep in … This site uses Akismet to reduce spam. Posted: (10 days ago) This overnight sweet croissant breakfast casserole is assembled the night before, studded with juicy mixed berries and sweetened cream cheese, then drizzled with a mouthwatering vanilla bean glaze. https://www.thegraciouswife.com/sweet-breakfast-casserole-recipes I recommend this trusty 11-inch whisk that can handle mixing together 8 large eggs and 2 1/2 cups of milk quickly and easily. While there are several good brands of breakfast sausage out there, I tend to always make my own because it’s so easy to do so. I will pass on bacon every single time that there is the option of pork breakfast sausage, … https://www.plainchicken.com/sausage-croissant-breakfast-casserole Chocolate Croissant Breakfast Bake - buttery croissants, cream cheese, sugar, eggs, milk and chocolate. While it’s not quite as good as when it’s fresh out of the oven, it’s still very delicious — especially for a lazy weekday breakfast. Turn croissant mixture into pan, spreading it out evenly over … What you don’t want to use are frozen croissants, croissant dough, or uncooked croissants. Don’t miss this Croissant Bread Pudding with Almond Butter Drizzle! https://ericasrecipes.com/christmas-croissant-breakfast-casserole After that, all that’s left is to whisk together the egg mixture. This version of a very common American breakfast, made into a casserole, using an Italian sweet bread baked for the holidays, is definitely something to be happy about! However when it comes down to my favourite breakast sandwiches, it’s always a sausage and egger at A&W. See my Disclosure Policy for more information. Unlike other overnight breakfast casseroles, you want the texture and flakiness of the croissants to shine. In total the croissants weighed about 350 grams), – I love to use a mixture of cheddar and mozzarella. Pour mixture evenly over the croissant pieces and berries. Sometimes I make this big sausage, egg and cheese croissant casserole on the weekend so we have breakfast for the week. Dust with powdered (icing) sugar. Add cream cheese to mixing bowl and beat with hand mixer until smooth. Using an electric mixer, beat until soft. Find easy breakfasts and brunch recipes for the family. You’ll find that sausage, egg, and cheese croissant casserole is a decadent, filling recipe that’s perfect for brunch. While it’s a bit of a splurge, I love this casserole dish that comes with a lid. If the casserole is browning too quickly, cover with a foil for the last bit of baking time. Arrange the croissants evenly in the pan. Grease a 9”x 13” casserole dish or baking dish with cooking spray. Unlike regular bread, croissants are rich and buttery with an irresistible flaky texture. One reason I love making overnight breakfast casseroles is because they are so darn easy to make. For the best flavor, make sure to use your favorite breakfast sausage. Below is a quick run down of the step-by-step process, with some tips added in. Another great thing about this breakfast recipe is that you can easily adjust the flavors to fit the season. A breakfast lover and food blogger. You can see in the pictures, I like to show off the croissants by letting some of them poke through the top of this egg casserole so that they’re on full display. It was really delicious . Meet me over coffee. I might even like it more than bacon – I know, that’s just plain crazy talk. You'll love this croissant egg bake! 8 large croissants, cut into small pieces, 1 1/4 cup berries (I used 1 cup strawberries and 4 blackberries), Strawberries and blackberries, to decorate. Add milk, sugar, eggs, … Happy Thanksgiving! You should allow the croissant breakfast casserole to defrost if you have frozen it. Your email address will not be published. As an Amazon Associate I earn from qualifying purchases. Let stand for at least 20 minutes, or cover and refrigerate overnight. This overnight sweet croissant breakfast casserole is assembled the night before, studded with juicy mixed berries and sweetened cream cheese, then drizzled with a mouthwatering vanilla bean glaze. This is one breakfast casserole you will want to make over and over again. Disclosure: This post may contain affiliate links. Drizzle it with vanilla bean glaze and prepare to fall in love! you want the bread to be completely saturated in the custard so that it gets light and fluffy in the oven. Ugh. It may sound odd, but the salt will help draw some of the moisture out, giving your onions a more concentrated flavor. The only things that I did differently was: used 1lb of sausage (I didn’t want 1/4lb leftover), doubled the veggies and used 2 C of non-fat milk and 1/2 C heavy whipping cream (it’s what I had). If you’re family isn’t awake yet, this step will do the trick! You can see what I’m talking about in the picture below. Add croissant pieces to the egg mixture and toss to coat, making sure croissants are well-moistened. That way, you’ll be free of nitrates, preservatives and other unwanted ingredients. If you loved making this recipe I would appreciate it so much if you would give this recipe a star review! Using croissants actually makes this brunch dish easier than ever to put together. Simply store the croissant breakfast casserole in the refrigerator and heat up individual slices in the microwave throughout the week. Both fresh and leftover croissants will work. While the addition of croissants may make it sound fancy and complicated, I promise you this croissant egg bake is so easy to make! Looking for a brunch to make the night before? Sometimes labeled as Tuscan or dinosaur kale, lacinato kale is the one with flat, slightly bumpy leaves that have a blue-green hint to them. However, if you can’t find lacinato, red kale would be a good substitute or regular curly kale. Learn how your comment data is processed. Trust me, making it in the morning results in a better texture and is still quick to whip up before guests arrive. Decorate with more berries. Assembled quickly in the morning, all you have to do is pop this croissant egg bake in the oven once your guests arrive. Plus, flavor-wise nothing beats homemade! You may also need to arrange the kale so the green is evenly spread out over the casserole. Give one (or two) of these recipes a try at your next brunch party: What I love most about big casseroles that they’re all so different in flavor and texture. I’m always on the lookout for more croissant breakfast ideas to share on The Worktop with you. Bake until a toothpick inserted into the center comes out clean, 50-55 minutes. My husband said “you need to save this recipe”. Croissant Breakfast Casserole. This is a great brunch party dish. Place the casserole in the middle of the oven. When ready to bake, preheat oven to 190C or 375F. Have I ever talked about my love for breakfast sausage? Soak your casserole overnight to achieve best results…. In a large bowl whisk together the eggs, milk, half and half, both sugars, vanilla extract, nutmeg, and cinnamon. Bake for 30-35 minutes or until set and cooked through. I love big breakfast casseroles especially when having guests stay overnight, or having a brunch party. Thanks for sharing it. Gently pour the egg mixture on top, pouring over all the croissant pieces, including the pieces that may be sticking out. Only thing I did different was to eliminate the kale (we are not fans of kale ). For a head start, you can do the following prep work the night before: Store each piece separately in the fridge and then assemble in the morning. And this overnight croissant breakfast casserole is totally delicious. It can be used as either a dessert (warmed with some ice cream is my favorite) or makes a great Christmas morning breakfast casserole. Personally, I recommend buying a big, cheap box from Costco. Hi, I’m glad to hear you enjoyed the recipe! Whether you’re pulling out that 13x9 dish at breakfast, lunch, or dinner, one of the best things about casseroles is that they freeze beautifully . Arrange the sausage pieces so they fill in the gaps between the croissants. TIP: Arrange some of the kale by hand on top, so you get even dark green across the surface of the croissant casserole. Let me help you find a Make Ahead Brunch that you’ll love. by Caroline Pierce November 21, 2020 November 20, 2020. We love tasty breakfast recipes like this Croissant Breakfast Casserole! Villeroy & Boch Rectangular Baking Dish with LidOXO Good Grips 11-Inch Better Wire Whisk, By Tina JuiLast updated: November 27, 2019Filed Under: Breakfast and Brunch Recipes, Breakfast for a Crowd, Breakfast for Dinner, Brunch Recipes for Mother's Day, Christmas Morning Breakfast Recipes, Easter Breakfast Recipes, Fall Breakfast Recipes, Father's Day Brunch Recipes, Kid Friendly, Oven, Quick and Easy Brunches, Savory, Thanksgiving Breakfast Recipes, Winter Breakfast RecipesTags: cheese, croissants, egg, sausage. Add in the sausage meat and cook until the sausage meat is cooked through and browned. TIP: Add a pinch of salt to help “sweat” your onions while they cook. Break the sausage meat into small pieces with a spatula as it cook. Not sure what lacinato kale is? A little bit of Dijon adds a slight tanginess that pairs well with the cheese. Let the casserole sit for about 5-10 minutes before baking. Is there a better smell than sautéing onions? It’s full of buttery croissants, Italian (or pork) sausage, sun dried tomatoes, spinach, 2 heaping cups of cheese and a savory/garlic egg mixture. Croissant Bread Pudding with Almond Butter Drizzle, find a Make Ahead Brunch that you’ll love, Ham and Cheese Breakfast Casserole with Tater Tots, Toddler Muffins (Easy Muffin Recipe for Kids), Original Glazed Donuts (Krispy Kreme Recipe Copycat), Overnight Chia Seed Pudding with Almond Milk (Vegan, GF), Your favorite breakfast sausage (or use this. Go for it! The dark green contrasts beautifully against the golden croissants. Croissants are topped with a sweet egg layer, peach slices, cinnamon and maple syrup. Place it on a microwave-safe plate and cover with a damp paper towel. Remove pan from heat. I always recommend making a casserole to serve at brunch as they are quick to make and easy to share. Whisk the eggs, milk, salt, ground black pepper, cayenne, sage (if using), and rosemary (if using) together in a large bowl. Resist the urge to make this sausage croissant breakfast casserole the night before. Bake for an additional 20-30 minutes, until the eggs are set. Bake for 30 minutes. Cut each croissant into 4 pieces. And then there’s this sausage, egg, and cheese croissant breakfast casserole, which is for those who love croissants. Warm it up for 1-2 minutes until it is hot … I told you it goes fast. When cooking the onion, make sure to keep your heat low enough so that your onions have time to soften and not burn. Instead, below is a picture of the croissants I used for reference. Spray a 9x13 baking dish with vegetable oil spray and set aside. Top the cream cheese with another layer of bite sized pieces of croissants, and the remaining half of a bag of mini chocolate chips. Add sugar, eggs, vanilla extract, milk, ground cinnamon and nutmeg. Here’s what I recommend: This way, every piece will be loaded with sausage, kale, croissant, and the cheesy egg mixture. We were in a hurry to eat so I didn’t wait the 5-10mins of soaking/settling time and I had it in 350 degree oven for about 35-40 and it was still perfect! Originally from California, she now lives in London. A great breakfast doesn’t have to be complicated or time consuming to make! Let me show you how! I love croissants but sometimes I buy too many. Next time I will substitute spinach. Apr 22, 2020 - Sweet Croissant Breakfast Casserole (make-ahead) The Chunky Chef And those flaky, buttery bites are the best part of this casserole! Your email address will not be published. loading... X. Plus, it’s a quick way to have a savory breakfast that’s packed with meat, vegetables, and eggs to help keep you nice and full. I’m Tina and I share my everyday breakfast recipes here. For size, it’s really hard to give a specific recommendation as croissants vary so much by brand. Your email address will not be published. If you have time, make this the night before and store in the refrigerator. Thanks for the recipe Tina! Evenly layer the grated cheese on top of the sausage mix. Be sure to check out my post Hosting Brunch Party Tips. To check, insert a knife in the middle of the croissant casserole and it should come out clean. thechunkychef.com Lima710. The Best Sweet Croissant Recipes on Yummly | Sweet Croissant Paninis, Caramel Croissant Pudding, ... Croissant Breakfast Casserole Budget Savvy Diva. It’s so simple but full of so much egg, cheese, sausage, and croissant flavor it’s not even funny. Rather than have them go to waste, I came up with a Berry Croissant Breakfast Casserole recipe. While one uses buttery brioche, another uses crunchy croutons. I made this for breakfast this morning. This makes them so delicious to add to breakfast and brunch recipes. The full recipe is at the very bottom of the post. Layer the sausage mix on top of the croissant pieces. I usually sauté mine on medium to medium-high, but every stove is just a little different. The sweet croissants were custard like … To start, you need a handful of ingredients, all of which can be found at most large grocery stores. Instead, you’ll be free to chat while it bubbles away in the oven. Villeroy & Boch Rectangular Baking Dish with Lid. Read more about Tina Jui or drop an email to say hi. This make-ahead breakfast casserole is truly the most genius way to use up day-old croissants.Overnight Blueberry Croissant Breakfast BakeIngredientsExcerpted from Damn Delicious: 100 Super Easy, Super Fast Recipes by Chungah Rhee. butter, salt, bacon, pepper, eggs, cheddar cheese, garlic powder and 3 more. Then in the spring, swap them out for thyme or parsley. US. For example, sage and rosemary add a wintery feel that’s perfect for Christmas brunch. Pour mixture into the prepared baking … Lightly oil a 9- x 13-inch baking dish. It seriously tastes like a danish! Transfer the sausage to a … This decadent breakfast dish is one that dreams are made of. Set aside. 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