You can add some red bell peppers, mushrooms and celery sticks. Not to mention, adding in frozen vegetables is a lot easier and more affordable than you think; whereas fresh vegetables might run you up a tab, frozen ones are generally cheaper since they're coming in bulk, will last longer (for all your future ramen endeavors), and are actually ideal for cooking with dishes like ramen, since they'll thaw in the heating process. If you like things on the salty side, then soy sauce, or shoyu, is for you. If the idea of broiling your ramen excited you, then this next method of cooking ramen will really take your noodles to the next level — as most ramen devotees know, a couple of minutes in some oil does wonders. Recipe here. You can sprinkle some chopped spring onions on it for that extra flavour. For more than 45 years, Nissin Cup Noodles® has been warming bellies and putting smiles on faces. 12 Ridiculously Simple Ways To Make Noodles Taste Better Than Ever 1. AND I do believe a lot of food lovers forget how GREAT just a plain butter & There are several ways you can go about this, depending on your spice of choice, but one thing you probably already have on hand if you're a spice lover is Sriracha. OK so maybe a bowl of noodles isn't the healthiest meal — but a cup of vegetables can fix that. First, simply take the ramen off the stove a few minutes before it's finished cooking. Go ahead, try it out. Add a boiled, scrambled, poached, half fried... 2. https://graziadaily.co.uk/life/food-and-drink/easy-super-noodle-recipes This recipe breathes live in a cup of ramen noodles. Making them at home, though, means you don’t have to go to the store for them, and if the store is all out, you can still have your favorite noodle dish. You can add in some garlic sauteed in olive oil. Add Some Roasted Chicken Then carefully drain the broth, and place the noodles on a sheet of sturdy aluminum foil. Whatever you decide to do with your ramen, bon appetit! Try: Dash Rapid Egg Cooker, $18.89, Amazon. Whether you're a penny-pinching college student or simply someone who appreciates the beauty of eating cheap, a good bowl of ramen can be a godsend of a meal — even if it can be a bit messy to eat. Saute garlic, onion, bell peppers, spring onions and mushrooms in olive oil, and slosh it in a mix of vinegar and soy sauce. It may look like a simple corn snack but Umaibo is actually a very popular Japanese snack … Better still, crack an egg in it and let it cook in the broth for some time. 9. Neilson Barnard/Getty Images Entertainment/Getty Images, taste receptors in the tongue that respond to glutamates, mini bottles that you can hang on your keychain, Huy Fong, Sriracha Hot Chili Sauce 2-Pack. The possibilities for adding some yolk-y goodness to your noodles are great: Toss in a hardboiled egg, mix in some scrambled eggs, or add a raw egg to the pot and allow it to cook in your broth for a couple minutes. Mix it all in your steaming hot cup of noodles and enjoy the delectable noodly goodness it offers. This is cooked to please the Gods. Cooking a Cup of Noodles Boil some water. coconut milk along with fish sauce, sugar, and Thai curry paste. Simple, yet killer. For people who refuse to accept monotony and love to experiment with their food, you can spike it up with beautiful flavours - and it takes almost no effort. Add fresh ingredients. Go right ahead with it. Plus, eating seasonally might inspire you to venture out and try veggies you haven't looked into before — just because you didn't grow up eating particular veggies doesn't mean it's too late to incorporate something new. Thinly sliced meat can be cooked in … Noodles don't disappoint. Try beefing up the flavor of … But some of … Try: Huy Fong, Sriracha Hot Chili Sauce 2-Pack, $7.40, Amazon. The original instant ramen in a cup with no added MSG. A poor man's recipe, yes, but it is sure to never disappoint. The easiest way to quickly upgrade a bowl of instant noodles is with ingredients that require no extra cooking. You may crush your noodle prior to putting it into the water to ensure smaller noodles. https://www.thekitchn.com/how-to-make-diy-instant-noodle-cups-222560 joelens.blogspot.com. Similar to the soy sauce "hack," this is among the simplest things you can do to elevate your ramen — all you have to do is add the amount of Sriracha to your ramen noodles that best fits your spice tolerance, and boom. To enhance the taste, you can season it with chilli and garlic powder. Not for the weak hearted, this dish comes with a little guilt. If the idea of broiling your ramen excited you, then this next method of cooking ramen will … Add a boiled, scrambled, poached, half fried or full fried egg to a bowl of steaming hot ramen. … Add hard-boiled eggs and scallions (if using) on top. Fish sauce 6. This is far from the only way you can add some kick to your ramen noodles — you can also try adding cayenne pepper, or go full bold and add something like Carolina reaper hot peppers. Frozen vegetables are an affordable and quick fix for adding in some vitamins and flavor, but consider fresher ones, too. I'm talking simple sauces and condimentslike: 1. Slurp the Godly dish away! Mix in a spoonful of miso paste with your water and your bowl o' noodles will become tastier and healthier — not to mention more authentic. Soy sauce enhances flavour and adds balance and complexity to food. If you’re like me, you have no less than 20 half-used bottles of sauces in your fridge. Blend 2 cups of hot water with a handful of spinach, 2 tablespoons of miso paste, and 2 tablespoons of wakame, a type of seaweed. At times, keeping it simple is all that it takes to pamper your taste buds. THE ONE. Miso paste 2. You can add some red bell peppers, mushrooms and celery sticks. After cooking the noodles in boiling water, dump out the leftover liquid and add as little or as much of the salty seasoning packet that comes with your instant noodles. If you're struggling to find miso paste in the grocery store, or just want a more convenient way to get your hands on it, you have plenty of options for buying it online too — Amazon has a $9 version you can get sent to you via Amazon Prime, no muss, no fuss. (Seriously, this is not the moment to walk away — broiling means they'll burn pretty fast.) I typically make just one flavor a week and prep a whole bunch at one time. You'll also find that if you stick to more seasonal vegetables, they'll generally taste fresher and more flavorful, which will definitely enhance the ramen experience as well as whatever you do with the vegetables you have left over. You can typically find miso paste in major grocery stores; it has a savory, "umami" taste, which is one of the five basic tastes (including salty, sweet, sour, and bitter) that is often found in broths and cooked meats. Just before the ramen noodles are … Chicken breast makes for a great candidate. You can also add in some lean meat like chicken breast or tenderloin. Harissa 7. Add two or three cups (.5-.7 liters) of water to a kettle or … You can choose to overcook your noodles and make it a little mushy. Maggi with Vegetables Sauté garlic for 30 seconds. You can start with just one variety of veggie, or throw in the whole lot — the beauty of ramen hacks is figuring out which version you like best, and the more vegetables you try in it, the closer you'll get to making yourself the ultimate bowl. Heat up some water on a stove. Splash in a Little of This, a Little of That. 5-Ingredient Ramen Carbonara. Chili bean sauce 3. BuzzFeed Staff ... Ramen Noodles with Cilantro & Carrot. It almost tastes like a Thai curry, just this touch of Japanese noodles in it, makes for a nice spicy buttery orgy in the mouth. Saute mushrooms and ginger in olive oil. To Eat: If you can, try to take your jar out of the fridge for an hour or so before you make this, so that the glass is not too cold. Ponzu I'm a condiment hoarder (I've got a whole double-layered shelf of my fridge plus the entire door and a full pantry cabinet devoted to them), so this is a particul… Mostly it can bring soul to a cup of noodles. Once the ramen noodles are cooked, toss your ramen in a wok or lightly oiled pan for a wonderfully carb-filled sauté. The beloved bottle of hot chili sauce has become such an icon in the U.S. that it even comes in mini bottles that you can hang on your keychain for all Sriracha-related emergencies, and depending on your feelings about spicy food and ramen hacks, this one may very well qualify. Crack An Egg In It A staple food in offices, hostels, libraries, and almost every home, this good old noodly delight is the most versatile food that you can spin in your fork and chow down. For anyone who is looking for something to jazz their ramen up, but isn't particularly confident about their skills in the kitchen, this is the ideal hack for you just because of the sheer simplicity of it: to start, try adding just a teaspoon to your ramen, which should add the perfect amount of salty flavor to a bowl of noodles without overpowering it. Just roast some pieces of chicken, marinated in lime juice and pepper. The noodly goodness, mixed with eggs, add a perfect flavour to the dish. Open the package and place the noodles in a bowl with about 1 1/2 - 2 cups of water, depending on the size of the bowl. Add Japanese seasoning like furikake or togarashi for a boost of flavor. Vinegar 8. While the eggs are now settling, you can begin to prepare the noodles. Grind some fresh peppercorns and sprinkle the pepper dust on it. Our Cup Noodles Very Veggie Soy Sauce, Cup Noodle Stir Fry Sweet Chili flavor, Top Ramen Soy Sauce and Chili flavors, and Top Ramen Bowl Soy Sauce Flavor contain no ingredients of animal origin. I was able to grab everything for these noodle cups at my local Kroger store (Smith’s here in Utah) and make … Thai it up by cooking your noodles in a mixture of coconut milk along with fish sauce, sugar, and Thai curry paste. Add 1 1/2 cups of water and bring to a boil, then whisk in one half of a Japanese curry cube, about 1 teaspoon of soy sauce, and 1 tablespoon ketchup. 27 Better Ways To Eat Ramen. Ramen is a traditionally Japanese dish consisting of wheat noodles, broth, and a number of different additives, from pork to seaweed to green onions. All rights reserved. For an authentic twist on instant ramen, Rider suggested … This is also a decent "hack" just because it pairs so well with all the other ones — if you like your broth a little saltier, it will only serve to enhance the other hacks that you might want to try, soy sauce is so versatile in flavor. If you're not used to cooking eggs or incorporating them into your food, there's a super easy way to go about it — Amazon sells egg cookers that will bring most of your egg visions to life. Buck that trend of boiling it in water and go for boiling it in chicken broth instead. Add in a dash of spices, like chilli flakes and Italian herbs. Sprinkle in some soy sauce in your cup of noodles and give it that extra kick of salt and spice. In each jar add 1/2 cup cooked noodles, 1/2 cup pea shoots, 1/4 cup chunked chicken breast, 1 tablespoon cilantro, 1 tablespoon basil and 1 tablespoon sliced green onions. In what will be a thick, rich Thai version of noodles, it is a dish that is served only to prepare again. For days when you are in a hurry but craving for something spicy, or you just turned into a wannabe-couch potato, nuke a cup of ramen in water and mix it with a generous serving of pesto sauce. Plus, having frozen veggies on hand is never a bad idea, in case you want to incorporate them in other dishes too — once you get good at experimenting with ramen, you might get a little bolder trying out new things with other meals in your usual rotation. And an egg cooker may be worth the investment long-term, if you're someone who likes to add them to dishes when you can — heck, maybe this will inspire you to add more eggs to your routine in general. Thinly sliced meat can be cooked in a matter of seconds. It's hard to resist a warm bowl of noodles that cooks in mere minutes — but also, let's be honest, simply adding hot water to your noodles and spice packet just doesn't do them any justice. Team it up with garlic mayo or tandoori mayo sauce and indulge in the creamy and heavenly relish that slides smoothly inside your palate. While it cooks, crack one egg in it! You can also take this as an opportunity to add some of your veggies to the stir-fry, to bring out the flavor in them and enhance them with oil. — for a minute or two. You don't need a mile-long ingredient list to elevate … Sauce it Up. You could also add leftover spaghetti noodles, as long as they have been pre-cooked. The vegetables currently in season will depend not just on the time of year, but where you live — a good resource for checking is the Seasonal Food Guide, which has an online search tool that allows you to refine by the month, your location, or the type of produce that you're interested in. By contrast, the boiling water poured into each of the Japanese cups typically ended up at around 194°F, give or take a degree. THE ORIGINAL. If you're looking for ideas to jazz things up with your usual ramen fare, hopefully one of these tips and tricks to elevate your ramen resonated with you — but the truth is, ramen is such a versatile dish that there are plenty of other things you can try with it too. You may decide ultimately that you want a little more or a little less, depending on your "salt tooth," but this is a good place to start. This may be slightly less of an easy hack to pull off if you're not used to cooking meat, if you're living in a dorm situation, or if you're trying to keep your options cheaper, but adding in a protein like stir-fried tofu, chicken, or beef will not only elevate the flavor of it, but will make a bowl of noodles more substantial to keep you full longer. Instant ramen is many things, but substantial isn’t one of them. Douse the noodles with dollops of peanut butter, throw in some stir-fried sweet potatoes, mushrooms, and red peppers, and mix well. The new Cup Noodles vegetarian soy sauce flavor features edamame, carrots, and bok choy, which is a great option if you want to up your veggie intake. by Arielle Calderon. This recipe breathes live in a cup of ramen noodles. Tote in a lunch bag with a freezer pack. Go right ahead with it. Spicy ramen. If you like to please the tangy and spicy part of the palate, welcome to my side of the world. So my Ramen skillz at one point were On STRONG! Go savour the basil and garlic on the noodles. Pour just-boiling water into your cup o' noodles and cover top loosely. Your 25-cent grocery store ramen provides you with the basics — noodles and broth — but thinking creatively will help you transform your bowl into something even more delicious. If you really want to jazz it up, you can look into different flavored soy sauces, which should be available online or in the specialty aisles of select grocery stores — in the meantime, though, you can't go wrong with traditional soy sauce, which ought to do the trick. Tip: Make sure you use a fork to the stir the egg and noodle mixture well so it breaks up the egg. Honest question: Is there anything an egg doesn't improve? From the original Cup Noodles to the 1980s smash hit Shin Ramyun, many of us have been conditioned to expect a hot, salty broth with our instant noodles. Thai it up by cooking your noodles in a mixture of. In what will be a thick, rich Thai version of noodles, it is a dish that is served only to prepare again. Add noodles, leaving about an inch at the top. Put the oven on broil, then stick the aluminum foil and noodles in the oven — while keeping a close eye on them! Even if there … Beyond miso, you can find it in certain cheeses, meats, and fish — all of which may be worth looking into for elevating your ramen, considering the flavor profiles will mesh well. The Japanese Seafood Cup Noodle cup, which looks and feels like it is of better quality than all the others, wound up with water at … Umaibo. Just fill your container to the top with noodles, and feel free to pack them in! It tastes AMAZING. Top each jar with a tight fitting lid and store in the refrigerator. Add the chicken pieces to your noodles just before serving it. To keep it relatively affordable, try going for vegetables that are currently in season, so you're more likely to get a decent price; whereas fresh green onion and bok choy, which are often found in ramen, can give it a more traditional dose of green, they're certainly not the be-all, end-all of your fresh vegetable options. THE ONLY. This article was originally published on Sep. 26, 2014. Your favorite quick, easy and portable meal just keeps getting better. Before heating, let stand at room temperature 10 minutes or … Thankfully, even someone lacking most culinary skills can amp up their ramen game without breaking the bank. Unlike the other hacks, definitely approach this one with some caution if you're not used to spicing your own food — if you overestimate your tolerance for all things spicy, you're going to want a glass of milk to counteract it, and fast. Stir Fry It. Mix-ins. This one may not have occurred to you, but it makes for a nice crunchy twist on a classic, particularly if you prefer your ramen to be more noodle-based than soup-based. Once you have the ingredients together, these noodle cups take minutes to assemble. You can add cashews for … Comforting, rich and beautifully flavoured, go for that tasty spin on the noodles. Season it with oregano and onion powder to suit your taste. Plus, the edamame brings quite a bit of protein to the table, so it’s actually a decent mealtime option. Pour 2 teaspoons (9.9 ml) of vegetable oil into a … Adding some basics to your pantry and freezer will make you equipped to turn any bowl of noodles into a gourmet meal without the gourmet price. These egg cookers will allow you to cook up to six eggs at a time, depending on the method you're using, and in a variety of different ways. Japanese curry powder 5. Next time you decide to fix yourself up some ramen for a cozy night in, throw in some frozen peas, carrots, and broccoli two to three minutes before your ramen is done cooking for some extra nutrients, flavor, and texture. I went to boarding school and for the first several years on my own after moving out of my childhood home, shit was TOUGH! Get out all those fake veggies and when the water boils get the noodles out of the cup and into the pot. CUP NOODLES. If you're looking for ways to do it affordably, you can choose a favorite meat or meat-alternative to buy in a larger, cheaper quantity early in the week, cook it yourself, and have it on hand for meal prepping purposes — odds are there are other dishes you'll be making that week where you'll want to incorporate tofu or chicken as well. 2020 Bustle Digital Group. Soak the ramen noodles in this gravy and season it properly. Just look for the green “VEGETARIAN” leaf! Just mix it with two tablespoons of lime juice, and, a drop or two of tabasco sauce. The maifun noodles are very thin rice noodles that cook quickly in the hot water, while yaki-soba have been pre-cooked and will heat up perfectly in your ramen cup! And we hope to introduce even more varieties in the future. It should be its own food group. Add some seaweed for a traditional flavor. Otherwise, take this as an opportunity to learn how to cook and prep your favorite proteins — it will come in handy in your life way beyond ramen hacks. That gingery taste is sure to linger for long. Add a package of ramen noodles, saving the seasoning packet for another use. Ever. You can add a few dollops of butter and wallow in the noodly delight. Sauces and condiments are a super easy way to add depth … Ideally, you'll be left with a perfectly crunchy top layer with deliciously smooth noodles underneath, which you can then reincorporate into your broth (or just go ahead and sample plain — this is your ramen journey, after all). So test out these hacks yourself — I guarantee you'll never look at those dehydrated noodles the same way again. In fact, there are entire Reddit threads devoted to ramen, proving this dish is as beloved online as it is in our stomachs. The pack of dehydrated noodles may seem bewildering to the ramen novice, but the eat never disappoints. Thai curry paste 4. The possibilities are endless. This is cooked to please the Gods. This is another one of the hacks that's particularly nice just because of how versatile it is; it doesn't mess with the flavor profile at all, so you can go ahead and incorporate other things you want in the ramen without anything seeming imbalanced. We have brought to you different ways in which you can spice up your cup of noodles, and they are as simple as they are lip-smacking. Indeed! "Umami" is somewhat hard to describe, but once you are familiar enough with "umami" tastes, you come to recognize and appreciate it: it involves taste receptors in the tongue that respond to glutamates, and can be translated from Japanese into English as "pleasant savory taste." While a lot of ramen dishes typically come with medium-boiled egg halves in the broth, you can choose to have yours medium, hard, or soft-boiled using the egg cooker, or even elect to use it to add a poached egg (something that a lot of egg novices find difficult to do on their own). Take a break from the flavor packet for a different, more wholesome taste. If you really want to up your ramen game, you can even try making ramen in a slow cooker — there are a lot of ramen slow cooker recipes that are simple, require relatively few ingredients, and make the process of cooking and prepping protein a lot less intimidating. As long as you have an oven with broiling capabilities at the ready, this one is also relatively simple and doesn't require much cooking know-how. This one-pot meal is just the neat kick of spice you were looking for. When you're ready to serve, remove the lid, pour in boiling water, loosely cover, and let sit for 3 minutes. Nuke your noodles for around two minutes and add a couple of cheese slices or shredded feta in it. ) on top full fried egg to a bowl of steaming hot cup of vegetables can that! Pan for a wonderfully carb-filled sauté this is not the moment to walk away broiling... I typically make just one flavor a week and prep a whole bunch at one point were on STRONG the... Is not the moment to walk away — broiling means they 'll burn fast! The edamame brings quite a bit of protein to the ramen noodles in this gravy season. Just one flavor a week and prep a whole bunch at one were! The ingredients together, these noodle cups take minutes to assemble simple sauces and condimentslike:.! It into the pot fresher ones, too minutes to assemble a whole bunch at time. Mile-Long ingredient list to elevate … cooking a cup of noodles and cover top loosely to putting it the. Cup and into the pot container to the dish 2-Pack, $ 18.89, Amazon pack them!... 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