• Mexican oregano: Mexican oregano is a relative of lemon verbena. Mediterranean Oregano became popular in the 1940s when GIs returning from WWII craved it, remembering fondly the pizza they had eaten while stationed in Italy. Greek Gods and Goddesses and Herbs, OH MY. Unable to add you to the email list. Mediterranean Oregano is crucial for Italian cuisine, but it also holds a place in Turkish, Spanish, and Moroccan cuisines. Excellent herb to season Beans for Rice and Beans, and exceptional for seasoning meats. McCormick Mexican oregano grows wild in the hot sun and sandy soil of Mexico. In Mexico, the dried form of this herb is often mixed with cumin and powdered chilies to … Oregano nutrition consists of an impressive list of plant derived chemical compounds like thymol. So, the simple answer to this question is that we think of Mediterranean as being the default because culturally it was embraced first and it has an older presence in our own food history. It can be grown from seed, cuttings, or crown divisions. The plants prefer full sun and need lots of space as they tend to spread out. If this is an error, please contact us, Your wish list is currently empty. From shop SpiceLentilAndMore. Oregano is an herb composed of the fresh or dried leaves of the oregano plant. Oregano: Mediterranean and Mexican. Oregano (US: / ɔː ˈ r ɛ ɡ ə n oʊ, ə-/, UK: / ˌ ɒr ɪ ˈ ɡ ɑː n oʊ /; Origanum vulgare) is a flowering plant in the mint family (Lamiaceae). Its flavor matches well with cumin, chili peppers, pinto beans and chorizo. Used primarily in Greek, Italian, Spanish, Mexican and Tex-mex cuisine, oregano … Although this herb shares the basic pungent flavor of Mediterranean oregano, it also has notes of citrus and mild licorice. In New Mexico and California the leaves of several plants in the Lippia genus are harvested and dried … Mexican oregano, Lippia graveolens, is a member of the Verbenaceae family and a close relative of lemon verbena. It has also been described as having a citrusy lime flavor. This version of oregano is considered by many to be the “original” or “true” oregano because it is so widely used in pizza and Italian dishes. In colder areas, Mexican oregano dies down during the winter. Growing Mexican oregano is very easy. I've been watching some of the new TV season of Barefoot Contessa, the one based on Ina Garten's most recent book, Back to Basics. • Mediterranean oregano: A member of the mint family, Mediterranean oregano grows throughout the region, from Greece to Italy, Spain, Turkey, Egypt, and Morocco. Derived from the mint family, oregano is unique in that it becomes more flavorful when dried than when fresh. It is a staple southwestern culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh. What is Mexican oregano? It combines well with grilled or roasted vegetables, most poultry, and also compliments spicy dishes commonly found south of the border. In Mexican dishes, Oregano is often added to enchiladas, chilies, Mexican beans, soups and many dips. Used fresh or dry, Mediterranean oregano is the choice for dishes from this region, tomato sauces, pizzas, grilled meats, and other dishes with strong flavors. Mexican Oregano on the other hand has a stronger, more intensely earthy flavor that is much more suited to the flavors of Mexican and Tex-Mex cuisines. As we learned when we tasted the oregano our friend found on his travels, an herb that sometimes seems rather common and mundane can actually be quite complex and extraordinary! What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Used fresh or dry, Mexican oregano pairs well with chile peppers, cumin, and paprika. At the end of our throwdown then, we've discovered a draw! In several of the programs the subject of fresh herbs comes up and Ina makes a point of saying how she doesn't like to cook with fresh oregano, … Error! So when the new growth starts in early spring, I cut it back hard (to 12 inches) in March or April. While they have a similar fragrance and taste, Mexican oregano and Greek oregano are from different plant families. Orders Placed M-F by 3:30pm ET Ship Same Day! I could find almost no information … SpicesInc.com™ © 2008 - 2020. For easy guacamole, mash 2 ripe avocados with the juice of 1 lime, 1/2 tsp. CHOOSING: In Mexican groceries, oregano is typically sold in whole leaf form with flavorful blossom and twigs mixed in. We have more than 500 spices, seasonings, spice blends, recipes and blogs to bring the flavors of the world to your kitchen. Oregano is a culinary that has an aromatic and warm flavor. It pairs harmoniously with basil, garlic, thyme, and parsley, as well as egg-based dishes like quiche or frittatas. Mexican Oregano Dried 3 oz Great For Mole, Enchiladas,Taco Seasoning, Tamales, Chili, Meats, Soups, Menudo, Carne by Ole Rico 4.6 out of 5 … It has small flowers in the spring. Oregano is actually a particular herb flavor, rather than a particular herb. Mediterranean Oregano. Ask around and you will probably discover that many people don't even know what the difference between Mediterranean and Mexican Oregano is. It is also called: Dominican Oregano, Spanish Thyme, False Thyme, and I recently ran across it as Jamaican Oregano. Mexican oregano is a member of the verbena family, according to the website of the Brooklyn Botanic Garden (bbg.org). As an herb, it is gluten-free and suitable for vegan and paleo diets. Mexican oregano can be planted outdoors in the spring as soon as all chance of frost has passed. It tastes good with chile con carne, moles, beans, burritos, enchiladas, fish, pork, salsas, soups, stews, tacos, and anything tomato heavy in these cuisines. When in bloom, the plant sports pink or purple flowers, which are also edible. Mediterranean Oregano tastes lovely with cream sauces, vinegars, salad dressings, soups, and herb butters. Mexican Oregano, Lippia graveolens, is more closely related to the vervain family than to mint. Whatever your preference, both types of Oregano have a variety of wonderful uses! It can be grown outdoors year round in areas where winter temperatures rarely drop below 20 to 30°F … It's become better known in this country with the increasing popularity of Latin, Mexican and … Despite being planted in damp clay this oregano has wintered over and is about a year old now. When fresh | terms and Conditions, your shopping cart is currently empty that lend a pungent aroma and flavor. 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