The beans cook beautifully in the pressure cooker, however, the meat doesn’t quite get to the fall-off-the-bone stage in such a short time, but the flavor is the same. This hearty ham and bean soup recipe gets great flavor from a smoked ham hock, fresh vegetables, and fresh herbs. If you don’t have a smoker to make your own smoked turkey, Diestel Smoked Turkey Drums & Thighs make it easy to get the sweet, smoky flavor bean soup demands. Allrecipes is part of the Meredith Food Group. Filed Under: Chicken & Poultry, Recipes, Soups / Stews Tagged With: cannellini beans, Diestel Smoked Turkey, lentils, Paul Prudhomme. The smell of this bean and ham soup simmering on the stove is indescribable. This Ham and Bean Soup recipe is so easy and ready in a pinch without much to it at all. This is one of the best bean soups I have ever had, and was very easy to make. As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Once the stock is made, you can strain it and toss the ham hocks and bone out because if done correctly, the flavor from the hocks and bones has now been transferred into the stock. I do think it was plenty salty, and would have been too salty with added salt. A Delicious Turkey Soup Prepared with Leftover Roasted Turkey. Starting with a package of dried bean soup mix instead of using canned … You saved Basic Ham and Bean Soup to your. When I am out of homemade bouillon, the one I do use in a pinch is Better Than Bouillon Organic Roasted Beef or Chicken Base. A properly done stock will actually gel if stored in fridge - the gel is the protein not the fat. In a large pot over high heat, bring the water to a boil. I saw this recipe and had to give it a try. Just test them every half hour or so after that, and throw the ham in when they're about done. To help make the beans soft, add 1/2 teaspoon of baking soda to the soaking water; it helps in breaking down the outer shell. Start with one piece in your bowl to soak up the broth and crown another one with butter and honey (this also qualifies as dessert). Navy, Great Northern, pinto, black-eyed peas, or the 15 bean concoction are all good choices for this recipe. LOL Try it - I think you'll like it. We find red lentils create a pleasing color whereas green or brown lentils make the soup look muddy. This is a good basic recipe with one improvement. Excellent, excellent soup! Cook as long as you like for your veggie tenderness. This isn’t the skin, which is easy to remove. You have successfully joined our subscriber list. This is a good basic recipe with one improvement. Oh, and you have to cook them longer than 2 1/2 hours. The easy way to make homemade bouillon is to save the pan dripping from roasted meats. Our favorite is cannellini, which is a white kidney bean with a soft, creamy texture. BTW, if you cook dried beans to death and they are still gritty or mealy, it's because they're too old; even dried beans don't last forever. After each boil, drain and run clean water over them to remove the husks. Your daily values may be higher or lower depending on your calorie needs. I actually had seconds, which I hardly ever do. After soaking, drain water. These rendered juices are the best all-natural bouillon you will ever find. Still, this was deee-lish. When prepping the smoked turkey to create bite-size pieces for the soup, you want to separate bones, connective tissue, skin, and any tough, leathery smoked meat. After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Most are made with wheat flour, so you have to specifically look for gluten-free. However, we think you’ll prefer the taste and creamy texture of dried beans. Sub cauliflower, celery root, turnips, rutabagas, or parsnips for the carrots or celery. Even better next day. Discard the thyme stems. Congrats! Season with ground white pepper to taste. I would also use ham hocks in addition to (or in lieu of) the ham bone, because ham hocks have many joints and contribute a lot of protein richness to the stock. Simmer … How to Make One Pot Ham and Bean Soup with Potatoes *The full recipe is at the bottom of this post. However, do remember to drain off the water with baking soda and use fresh water for making the soup. Home » Recipes » Soups / Stews » Turkey & Bean Soup, Published November 6, 2019. This White Bean and Ham Soup (and really, soup in general) is like the workhorse of the food world. Ham and Bean Soup Recipe. Reduce heat enough to keep at pressure for 15 minutes. Information is not currently available for this nutrient. The hickory smoked meat almost looks like ham. They have a moisture content that lessens with age. After reading the reviews, I decided to use the crockpot method recommended earlier. Each thigh or drumstick is individually wrapped so it’s easy to customize the amount or combination you want. this link is to an external site that may or may not meet accessibility guidelines. Packed full with onions, celery, carrots, ham, beans and corn. Cook until soft, then sauté the garlic. This is THE best recipe I've tried here. If you don't have a ham bone, just skip … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Beans should be soft and ready for salt and pepper, to taste. Ham and navy bean soup used to be our traditional post-holiday soup to use the leftover ham bone. Return meat to the pot and discard bones; season with salt and pepper as needed. Learn how to make this classic winter warmer with recipes from around the world. I’ve prepared this soup in a slow cooker and in my stockpot, but I also use my pressure cooker to make soups faster (see Recipe Notes). Like any soup, it benefits from a night in the fridge before eating! Finally add the more tender ingredients like veggies and ham meat. For years I've been craving the bean soup I used to get at a deli on the town square in Elizabethtown, Kentucky. A delicious, hearty, bean soup that my whole family enjoyed and has rated "a keeper". Hurst’s HamBeens 15 Bean Soup Mix has a variety of beans and lentils like pintos, limas, garbanzos, split peas, kidneys, and black beans, and more. All Rights Reserved. In the same Dutch oven brown pork hocks on all sides in hot butter over medium heat. Once the onion, celery, carrot, and garlic are softened, add all the ingredients to the pot, including spices. In a 3 quart saucepan over medium heat, saute the onions and smoked turkey in the oil for 5 minutes, or until lightly browned. But, why stop with Northern beans? Site by, , or 1-quart Basic Stock and water (See Recipe Notes), , or 1/2 cup concentrated beef stock, or 2 teaspoons bouillon paste or demi-glace (optional), Dissolve 3 tablespoons sea salt in 4 quarts of water in a large pot. 4.69 from 32 votes A properly done stock will actually gel if stored in fridge - the gel is the protein not the fat. If you are a lover for a comforting bean soup that doesn’t take hours to make, this recipe is perfect for you. Place dry beans into a large pot, cover with 2 quarts of water and soak overnight (or at least 8 hours). Like any soup, it benefits from a night in the fridge before eating! Ice cube trays work well for this as each compartment is about 1 tablespoon, which is handy. Add the salt and the beans and remove from heat. I cannot imagine bean soup without whole-grain cornbread. So first, the ham stock should be made separately from any other ingredients because it takes a few hours to get the ham flavor fully out of a ham bone. Charbroil’s instructions for electric smokers, Traeger’s instructions on their wood smoker, Diestel Smoked Turkey Thighs or Drumsticks, Tuscan White Bean Soup with Broccoli Rabe, Mint Chocolate Cream Pie with Chocolate Cookie Crust, Creamy Roasted Cauliflower & Potato Leek Soup [Vegetarian], Pumpkin Pie Spice Sprouted Wheat Muffins with Pepita Crumb Topping. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes. Chop it up and throw it in with some beans, carrots, and herbs for the tastiest soup. Info. The only thing better than bean soup is adding fifteen different kinds of beans plus a seasoning packet that infuses deliciousness into every bite. The result? Add the stock, diced turkey, beans and pepper. It breaks down the carbohydrates in beans into simpler sugars to make them easier to digest. You’re going to start with a Soffritto (sautéing onion, carrots and celery), like we did here in this creamy ham and potato soup. I usually discard these pieces because there are so few, but if you want to include them in the soup, just be sure they are minced fine. We prefer Diestel brand because of their sustainable farming methods and natural, hardwood smoking process. I "de-gas" them by just covering them with water, adding about a tablespoon of baking soda, and bringing them to a rolling boil - about 3 times. Then it simmers all day, producing a rich and flavorful soup with hardly any effort. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cook as long as you like for your veggie tenderness. Once the stock is done, add the beans only, and cook till done. Add comma separated list of ingredients to exclude from recipe. First, in a stock pot, stew the ham bone in chicken or turkey stock, preferably homemade chicken stock, for about an hour.If you stew the ham bone in homemade chicken or turkey … The secret to any good soup is the stock from which it is made. Bring soup to a boil then reduce heat and simmer for 2-3 hours on the stove or 4-6 hours in a crockpot set on low. TIP: Use organic canned beans if you’re in a pinch for time, reducing cooking time as well. You can either skim the fat from the concentrated juices with a spoon or allow to cool in the refrigerator and simply lift off the fat that settles on the top before freezing. I would also use ham hocks in addition to (or in lieu of) the ham bone, because ham hocks have many joints and contribute a lot of protein richness to the stock. Hearty ham and bean soup. Makes 5 quarts in crockpot. The Best Homemade Ham and Bean Soup. Finally add the more tender ingredients like veggies and ham meat. Do this until all the roasted juices have lifted from the pan and can be poured into a storage container, freezer bag, or ice cube tray. A twist on traditional ham and navy bean soup using Diestel Smoked Turkey Thighs and cannellini (white kidney) beans. Stir in the chopped ham and simmer for 30 more minutes. Bring soup to pressure based on manufacturer’s instructions. Now we make a big pot of white bean soup with smoked turkey with whole wheat cornbread all winter long. Once the stock is made, you can strain it and toss the ham hocks and bone out because if done correctly, the flavor from the hocks and bones has now been transferred into the stock. Before serving, remove bones and large pieces of turkey from the pot; allow to cool slightly on a platter. When using freezer bags, keep the amount to about 1 cup per bag and freeze flat. I did n't know we had ham, beans and corn sugars to make and a great soup your! You create a flavorful, moist, and throw it in with some beans sorting... 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