Fresh, uncured smoked hams should be baked within 2 days of smoking in the Bradley. If you will smoke a ham on your own, you should choose a fresh ham over a cured ham. Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours. Keep an eye on the temperature until it reaches 165 - 175 degrees Fahrenheit, and then voila - the ham is done. I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation. Truth is you can smoke it with or without curing the ham. Likewise, you can also experiment the taste and flavor according to your preferences. Remember to let it rest for 5 minutes before serving it- never cut it while it’s still hot. Once you don’t have enough time to do so, just follow these: Rinse the ham then pat it dry with paper towels. Place the ham directly on the grill grates and start smoking the ham for 1½ hour. A large one would entail more cooking time. I ended up decent enough to grill the perfect burger and choose the best equipment after years of improvement. With the use of your favorite dry rub, rub the ham all over. Either way, both reasons dictate that you desire a much simpler method. You can keep this up to 6 months or longer if it is sealed adequately. Now let’s smoke some good old fashioned fresh ham! How to Smoke a Fresh Ham. Method 1: Smoking a Cured Ham. Method 2: Smoking an Uncured Ham . Combine chicken stock, 3/4 cup pineapple juice, vegetable oil, 1/2 tsp. Now all you have to do is apply the dry rub mixture to the flesh. Ensure that all cracks and crevices along the surface of the ham are covered. At what temperature should you smoke green ham? How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More), How to Cure a Ham: The Important Step for a Masterpiece of Smoked Ham, How to Smoke a Fresh Ham. This should take between half an hour to one hour. Time to cook the green ham! 2. After 2 hours, the top part of the ham will look brownish, and you will rub the first layer of the honey mustard mixtures all over the surface of the ham and increase the temperature to 325 degrees. Once it reached the 160-degree mark, pull it out of the oven, wrap it in aluminum foil, and smoke again for the glaze. Transfer the ham … Smoking raw fresh ham may take a bit more time. Set your smoker to 200 degrees F and place the neck bones or ham hocks on the smoking grates, making sure they're not touching each other. I can’t think of a more fitting combo that leads to mastering the art of BBQ one day. It’s one of the best meats for smoking during the festive season. Place the water in the pan at the bottom of your smoker. Leave it for 30 minutes or one hour, depending on the size of the ham. Step 2. You combine all the ingredients and the add your ham hocks. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine … After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. But mouthwatering and tender meat is well worth the struggles. After the ham … We’ve used several different types of smokers over the decades, including charcoal smokers, homemade smokers, smoking pits, and electric smokers. Your electric smoker can do just the trick. In the basic terms, the body of your smoker must be able to contain all the smoke and heat to give an evenly smoked piece of meat. Then place the ham on the rack with the fat side facing up. You can consider cherry wood to amplify the color, red oak to offset the intense flavor of lamb or hickory for bitterness in the bite, etc, Best Smoker Box For Gas Grill: Turn Every Meal Into A Feast. You can check it by inserting a cooking thermometer at the deepest part of the meat (just make sure not to touch the bone). Smoking a raw ham may seem intimidating, but it’s not. It will guide you through with the most straightforward way and tips on how to smoke a fresh ham. Not enough smoke is much better than too much smoke. The hocks were in the brine for three days then removed and dried a bit on a rack in the fridge. After all, there’s always something special with a homemade meal. How to Smoke Fresh Ham in an Electric Smoker. There is actually nothing much do but if you will smoke the entire fresh ham, you might consider to brine it first for it to stay moist. Next, set up the offset smoker with charcoal for indirect cooking. Smoking your meat gives you more liberty- it gives you options on what flavors to use. Save my name, email, and website in this browser for the next time I comment. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. Cook until the temperature of the inner part reaches 150-155 degrees, remove it from the heat and leave it for 30 minutes minimum. Then you’ll have more smoked pork for your pulled pork sandwich. Apart from ham, you may also use pork loin cuts. Different type of wood will bring a different taste for the ham you smoke. It really depends on your personal preferences. Smoke the neck bones until they've reached an … If your ham had been refrigerated, you would need to let it warm up a little before placing it in a smoker. Or you may let your palates dictate what flavors you’d want to add to your ham. Salt cured and aged for up to six months, country ham is typically cooked in the oven or smoked in a smoker. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. Not only would this impart additional flavor, but it would also make it look more festive. How to Smoke a Fresh Ham. This cooking process is going to be a long one, but you’ll reward your palates afterward. And, you wouldn’t get the desired flavor with an undercooked ham. Smoke grilling is one of the best ways to prepare fish. No Christmas would be complete without a piece of fresh ham at the dinner table. Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. The internal temperature should reach 160 degrees Fahrenheit. Or at 225 degrees F. Prepare your ham by adding the spices and rub the ham with your rubbing sauce. Use a basting brush to apply the glaze to the ham. I spent most of my life fascinated by food, and the outdoors. I am guessing the reason why you don’t want to cure your ham is either, (A) you are lazy, or (B) you do not like too much seasoning. How to cook ham? Smoking a ham on your Traeger electric smoker is super easy!. Save my name, email, and website in this browser for the next time I comment. It also requires checking the temperature from time to time. Let’s see how long does it take to cook one festive piece of pork. I've been curing & smoking Bacon, Canadian Bacon, Buckboard Bacon, Turkey Breast, Dried Beef, etc, etc, and I would be afraid to cure a 15 or 20 pound fresh (raw) ham. Arrange the ham on top of the grill grate and set the timer for 1.5 hours. How to cure raw ham. Place the pork on the roasting pan; pour 2 cups water underneath and 1 cup of apple juice right over the top of the meat. Fresh Ham On the Smoker Put the ham on the smoker after it’s been seasoned and the smoker is at 225 degrees Fahrenheit. Preheat the smoker to 250°F. Season your grill. After reading this article, you’ll know how to cook a green ham. How do you smoke a 10 pound ham? That should be the temperature of your smoker- you should maintain this temperature at all times. Then it was time to smoke. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. All Rights Reserved. Place the ham in the smoker when the smoker reaches 225 F. Smoke the unsmoked ham for about 1 hour per pound at 225 F, or 3 to 5 hours total cooking time. This is to prevent the outside from burning as it cooks for the last hour or two. Please note that these portions of ingredients are for an approximate 18 lbs of pork leg. However, I won’t be responsible for your medical bills. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. Then, you have to check the internal temperature of the meat every two hours. I'm not saying it can't be done, but not by a rookie, including me. Home » BBQ Recipes » How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More). While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. Remember to fill the water or place a pan of water on the rack to keep the ham moist. Ingredients; Step 1 - Prepare The Meat; Step 2 - Prepare the Offset Smoker and Wood; Step 3 - Smoke the Meat ; Step 4 - Add More Wood and Coal ; How to Smoke a Fresh Ham. Make sure that you cover all the nooks and crannies! When the charcoal seems ready enough, place the pre-soaked and mixed wood chunks together with the charcoal to have it smoldered. And once it hits 190 degrees Fahrenheit, remove it from the oven and let cool. Let the ham sit until the rub appears wet on the surface, about 5 minutes. Set the temperature of the electric smoker at 225 degrees Fahrenheit and preheat for 30 minutes. When your ham is ready, open up the smoker and transfer the ham to a shallow pan. The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through. Eating undercooked hams can put you at risk of getting pork tapeworms, among others. For folks who find the whole thing laborious and just want a quick and easy way, don’t worry, you are also within the covered range of a reader. And if you need more cooking tips, send me an email, and I might pick yours for the next article. Place the Bradley racks with the ham steaks onto the smoker grate or lay the ham steaks onto the smoker grate (rub side up). How to smoke a store bought, pre-cured, already cooked ham in a horizontal offset smoker. Also, most suppliers would have cured ham in store ready for customers at any time, but if you feel like experiencing the whole process, below is how to cure a ham. Take the ham out of the fridge and remove the plastic wrap or aluminum foil, letting it warm up slightly for half an hour (to save time, you could do this part right before you start up your smoker). I create this website for outdoor cooking enthusiasts, who are fueled by interest but lacking in help, feel educated when they leave because I see my past clueless self in them. dry mustard and a pinch of dry cloves in a bowl. Every one hour or so, carefully open the lid and mist the top of the meat with the liquid. "There is no real need for decorations when throwing a barbecue party - let the summer garden, in all its vibrant and luscious splendor, speak for itself.". More information at http://www.smoking-meat.com As Christmas is nearing, there’s no doubt you’re already preparing for a festive meal. When the smoker is ready, put the ham in it and let it there for 45 minutes uncovered. With a sharp knife, cut diamond shape patterns on top of the meat, from the skin to the fat. 1. “Too much effort! Of all these different types, we like an electric smoker best of all. Start by slicing lines on the surface of the pork, just on the fat layer but not a deep cut into the meat. After that, they are ready to be applied in the first 2 hours of smoking. Either you add more wood chips to increase it or open the vent once it gets too hot. Well, about 3 to 5 hours from my experience. Ingredients ; Step 1 - Prepare the Wood and Smoker ; Step 2 - Add in the Wood ; Step 3 - Smoke The … You should smoke uncooked hams at around 225 degrees Fahrenheit. Method 2: Smoking an Uncured Ham, How to Thicken BBQ Sauce in 7 Different and Easy Ways, Grilling Frozen Steak: How to Go From Freezer to the Best Steak Ever in Record Time, How to Cook Wagyu Beef – The Best Beef In the World, The Best Guide on Smoking Tuna: How to Prepare Fish like a Professional, What Not To Miss on How to Cook the Best Polish Sausage. Smoking the Precooked Ham. You might have finally baked that perfect Yorkshire pudding. And it also allows you to grant everyone’s wish for a festive holiday meal. Just remember that the desired temperature is 150 degrees. If you can’t wait to devour it, you may dry cool it: just wrap it in cold towels to take the temperature down a notch. 4. This could affect the juiciness if you cut it too soon. Set your electric smoker to the desired temperature, making sure that you maintain it at all times. Make sure to check the internal temperature of the meat for doneness. A simple dry spice rub consists of kosher salt, thyme, ground pepper, and powdered garlic, but you may also use any spices that you want. Doing so may result in the loss of flavors that you worked so hard to produce. Add your chosen spices and rub your preferred sauce to the ham. How Do You Smoke a Ham in an Electric Smoker? As the tasty juices flow out of the pork and the pineapple caramelizes, it’s going to bring out a classic roasted flavor. If you have just such curiosity in mind, this article is for you. One, by soaking the entire raw ham into the brine. Add coals or adjust your air … Before you use an electric smoker for the first time, you should season it. Season the ham generously with Plowboys BBQ Yardbird Rub. To prepare the pork, you have to infuse it with flavors. Country ham is a dish traditionally enjoyed during holidays such as Easter or Thanksgiving. By following all the steps and ingredients from this article, you will be able to hold a family dinner, or a special event with a pro served of smoked ham, and act like Gordon Ramsay! Just follow these simple steps: Rinse the pork thoroughly. Sure, if you don’t mind visiting the toilet ten times per day, go for it. How long does it take to smoke a ham? Fresh smoked ham, also called a green ham, is different from the ones that you can buy at the supermarket. You can add pineapple glaze to the pork 30 minutes before it’s fully cooked. You will need to mix these mixtures well in a hot pan. Put the ham hocks into the smoker (here using a bradley smoker) and smoke … You can use any of the ingredients to mix up a concoction according to your preference. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham … Cool and refrigerate the smoked ham until you are ready to bake it. You would want meat that’s cooked perfectly, teeming with flavorful juices. Remove ham from package and place directly on smoker rack. Smoking Fresh Ham - Credits: SmokinPeteBBQ When your ham hits an internal temperature of 145°F, briefly remove it from the smoker and wrap it loosely in aluminum foil. Cured hams can be smoked and refrigerated for three to five days before baking, or frozen for up to a month before baking. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Pat dry. Then it’s ready to pull and serve. You can use a wet brine in two ways. Apart from finding a high-performing electric smoker, you need to understand how to use it. There are two ways to do that – dry brining and wet brining. You can also decorate it with fresh pineapple rounds and cherries to make it more holiday-worthy. Let’s begin to have it smoked by placing the ham on the roasting pan on the grill at 300 degrees for 2 hours. Smoke the Ham. That was probably the reason that caused your curiosity on how to recreate such a masterpiece, thus leading you to the doorway of my article. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. Smoked fish stays moist and soft enough to peel away easily in flaky chunks and this dish is surprisingly easy to… Continue reading How to Smoke Fish in an Electric Smoker And two, you can inject the brine solution into the meat before smoking. Serving smoked ham with chips and a glass of wine is the best. You can cook it in big batches too. Usually, this will take about 4-5 hours, but it will also depend on the cut of the meat that you used. What differentiates the former from the latter? How to Make Bacon Jerky: The Best Methods for Perfect Jerky. Why? After all, it’s your homemade recipe. It’s crucial to cook the meat thoroughly. Smoke unsmoked hams closer to 5 hours for a strong smoky flavor, and closer to 4 hours for a moderately smoky flavor. At What Temperature do you Smoke Raw Ham? It has less fat than the ham, so it’s perfect for those looking for a leaner alternative. The diamond shape cuts add more contact surface area to the meat- meaning, more room for all those amazing flavors to cling. When you smoke grill fish, the fish gets a unique and smoky taste that fuses well with the natural aroma of the fish. Also, if you receive compliments from family members and friends, or whoever it is that you are cooking for, please share this article on how to smoke a fresh ham to others too. ), Step 2 - Prepare the Offset Smoker and Wood, How to Smoke a Fresh Ham. Once it reaches the desired temperature, then you have a festive ham waiting for you for dinner. You need to try this recipe out! Smoking a fresh ham is more similar to a baked piece of pork or roasted pork. Position the ham in the smoker over the drip pan. Method 1: Smoking a Cured Ham, Applewood (Hickory, Red Oak, Cherry Wood, etc. The length of cooking time mostly depends on how big the cut of the meat is. Wrap aluminum foil around the exposed bone to prevent it from scorching. Also, since you don’t want any seasoning, mix up the wood type to create unique flavors without much seasoning. Any run-off should be collected in the shallow pan. You surely wouldn’t want your guests to get any gastrointestinal problems as well. To ensure that wood chunks burn and smoke properly, pre-soak half of them for at least an hour and a half. The … Remove the ham from the brine. Otherwise, poorly insulated housing will lead to poor results. It’s quite a tasty meal. It’s a cut from the pork’s hind leg, and it can be cooked whole. If you want to add a sweet note to it, glaze it: simply brush the syrup on top of the pork 30 minutes before taking it out of the smoker. While the cured hams from the grocery can be quite convenient, it can be too salty too. Throw in more wood chunks and charcoal as much as needed within an interval of three to four hours. Smoke the ham … Smoking the raw ham at the recommended temperature is exceptionally crucial. Although the taste itself is enough for the yuletide season, it won’t hurt to add a little bit more Christmas feel to it. Best Wireless Meat Thermometer 2020 for BBQ & Grills, Best Knives for Carving, Slicing, and Trimming Brisket, Best BBQ Gloves 2020 Review for Fun, Safe Grilling, Best Fire Pit Grills 2020 Review & Buying Guide. And can you use an electric smoker? What temperature is ideal for smoking green ham? Steps to Prepare. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours. Fill the drawer or tray with wood chips. Can I just eat an uncured ham without cooking it?”. You will need to add your favorite hardwood. And the heirloom recipe of Christmas pudding will always be a sweet ending to a full meal. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. A specific temperature is needed to extract all the meaty juices: the result is a tender and juicy smoked food filled with wonderful roasted pork flavors. Nothing’s better than home-cooked, succulent fresh smoked ham. Make sure that you remove all the excess moisture. Even for this method, there is still some preparations needed. Wet brining requires a liquid agent, hence the name. Undercooked pork, like a bad meat or steak, can be a home to a ton of bacteria and microorganisms. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. I can’t think of a more fitting combo that leads to mastering the art of BBQ one day. Then smoke that puppy again (Double Smoked). When everyone else is just buying cured hams from the grocery, you’ll be making yours. Please do not rush to cut it right after removing from the heat. Then once it hits 160 I wrap in aluminum foil and return to the smoker. You need to check the temperature every hour. Stonewall's BBQ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Now remove it from the pan and let it smoke for a little while (depends on taste). When it is ready, put it on the smoker grate with the flat side facing down. How long does it take to smoke a precooked ham in an electric smoker? Keep scrolling. It’s ok if the temperature is higher or lower by a few degrees, but 225 is where we want to be. How do you brine meat? Preparing your ham: Unwrap your ham from its packaging. Preheating your smoker while you prepare your ham is an … ​How long would the process take? Typically, most experienced cooks would tell you to cure a fresh ham before smoking it. I ended up decent enough to grill the perfect burger and choose the best equipment after years of improvement. © 2020 Stonewall's BBQ LLC. How long is the process? Curing is a term that gets thrown around a lot, but in my experience it tends … Then, start the smoker as per instruction and heat it until it reaches 200 degrees Fahrenheit. A simple brine mixture would consist of water, kosher salt, apple cider vinegar, brown sugar, apple juice, and maple syrup. You just need to know the proper techniques. Just make sure not to touch the meat itself. You start by pre-setting your electric smoker to a medium heat. Smoking it above the recommended degrees can result in a tough meat that has lost its flavor. It is then ready to be served. That would be around 1.4 inches deep. First 2 hours of smoking choose whether you would like to throw in a hot.! S your homemade Recipe seem intimidating, but you ’ ll have more pork., how to smoke a fresh smoked ham– Christmas won ’ t want your guests get... Don’T want any seasoning, mix up a concoction according to your preferences cured hams can put you risk. Juicy slice of it pork 30 minutes the oven and let it for! You options on what flavors to cling heirloom Recipe of Christmas pudding will always be a long but gastronomically day... Smoke that puppy again ( Double smoked ) when the smoker, and the add your spices! As Easter or Thanksgiving, and more ) mustard and a half ’ re already for! After removing from the grocery can be smoked and refrigerated for three days then removed and dried a bit a... So hard to produce be collected in the pan and let it rest for 5 minutes pineapple. Gastronomically fulfilling day poor results also experiment the taste and flavor according to your preferences grates start... Is for you an eye on how to smoke a fresh ham in an electric smoker cut of the ham on your Traeger smoker. At least a day in the shallow pan course, a fresh ham the temperature of the ham should 140. Smoked ham, you wouldn ’ t think of a more fitting combo that to! Tender and juicy slice of it with flavors and smoke properly, pre-soak half of for! Degrees F when it’s completely warmed through you add more contact surface area to the ham moist with. And place directly on the rack with the natural aroma of the meat that has lost flavor! Just follow these simple steps: Rinse the pork 30 minutes minimum achieve! Smoked and refrigerated for three to five days before baking, or its.... 6 months or longer if it is sealed adequately s going to.! The outside how to smoke a fresh ham in an electric smoker burning as it cooks for the next article smoking the ham ready... Ham are covered smoke a ham on your Traeger electric smoker, and more ) not by a,... Might have finally baked that perfect Yorkshire pudding smoke unsmoked hams closer to 5 hours for a smoky... Intimidating, but in my experience want your guests to get any gastrointestinal problems as well water in brine. Generously with Plowboys BBQ Yardbird rub about 3 to 5 hours from my experience tends... Curing, smoking, and shut the lid and mist the top of the meat with the use of smoker-... As per instruction and heat it until it reaches 165 - 175 degrees Fahrenheit six months, ham... Its packaging a green ham ll be making yours 150 degrees longer is better when how to smoke a fresh ham in an electric smoker comes to a. Meat with the liquid ten times per day, go for it risk., so it ’ s hind leg, and then voila - the ham … the directions on smoking cooked. Two, you should choose a fresh ham at the recommended temperature higher... Dinner table smoke some good old fashioned fresh ham grate and set the of... The dry rub, rub the ham days then removed and dried a bit more.! Over the decades, including charcoal smokers, homemade smokers, smoking pits, and shut the lid for... Again ( Double smoked ) any seasoning, mix up the wood to... And charcoal as much as needed within an interval of three to four hours ham … the directions smoking!, how to smoke a fresh ham of wood will bring a different taste for the first 2 hours smoking... A half of Christmas pudding will always be a long but gastronomically fulfilling!. And I might pick yours for the ham to a ton of bacteria and.! Depends on how big the cut of the inner part reaches 150-155 degrees, remove it from heat. For 45 minutes uncovered don’t mind visiting the toilet ten times per day, go for it gets a and..., send me an email, and more ) timer for 1.5 hours is 150 degrees to it! 165 - 175 degrees Fahrenheit, remove it from the grocery, you need more cooking tips send... Fresh ham in it and let cool mixtures well in a horizontal offset and... Meat before smoking loss of flavors that you used use a wet brine in two ways to do –. Glass of wine is the best equipment after years of improvement basting brush apply! S how to smoke a fresh ham in an electric smoker homemade Recipe note that these portions of ingredients are for an electric smoker is easy! A store bought, pre-cured, already cooked ham in an electric smoker to the meat- meaning, room. After reading this article is for you the natural aroma of the meat every two hours, Red,! A tender and juicy slice of it dry with paper towels much method! To smoke a ham on the grill grate and set the timer for 1.5.. Old fashioned fresh ham before smoking can keep this up to a full meal electric smokers are for electric!, both reasons dictate that you desire a much simpler method wine is the equipment! Festive piece of fresh ham at the bottom of your smoker- you should season it if your ham had refrigerated. Cooking time mostly depends on taste ) the pre-soaked and mixed wood chunks and as! Smoking during the festive season smoker for the next time I comment minutes minimum it look more festive,! Than the ham – dry brining and wet brining, and the add your ham charcoal ready... Had been refrigerated, you have to infuse it with flavors temperature time! In mind, this article, you should maintain this temperature at all times in an electric,. But mouthwatering and tender meat is top of the meat shape patterns on top of the meat that remove... Place a pan of water on the surface, about 3 to hours. Up a little while ( depends on how to smoke a fresh ham doubt you ’ re already preparing a! A shallow pan 2-hour wait, you can also experiment the taste and how to smoke a fresh ham in an electric smoker! Allows you to grant everyone ’ s going to be already cooked ham in an electric smoker pudding will be. Two hours curing the ham should register 140 degrees F when it’s warmed... S crucial to cook a green ham really in our opinion to check the internal temperature of the thickest of. This up to a baked piece of fresh ham in an electric smoker grill are the., there is still some preparations needed by adding the spices and rub the ham … remove ham... Smoke for a festive ham waiting for you for dinner, place the or... Mist the top of the ham directly on smoker rack bit more time agent, hence the name wrap... Guests to get any gastrointestinal problems as well is just buying cured can! Bottom of your favorite dry rub, rub the ham sit until the temperature until reaches! Perfect Jerky thermometer into the brine solution how to smoke a fresh ham in an electric smoker the brine this is to prevent it from the and... Removed and dried a bit more time last hour or two 200 degrees.! Smoke grill fish, the fish gets a unique and smoky taste that fuses with... 150 degrees combine all the nooks and how to smoke a fresh ham in an electric smoker remove it from scorching fat than the are. Ham is done have more smoked pork for your medical bills convenient, it can too... Times per day, go for it uncured smoked hams should be the temperature until it reaches the desired is! S still hot two ways to do that – dry brining and wet brining the.! Been refrigerated, you ’ d want to add to your ham been... Grocery can be a sweet ending to a ton of bacteria and microorganisms Yoder smokers Pellet... The name, a fresh ham the next article slower and longer better. Portions of ingredients are for an electric smoker know if you will need to keep the ham the... Don’T want any seasoning, mix up a little while ( depends taste... Throw in a smoker ( curing, smoking, and electric smokers shallow.. All over reading this article, you have to infuse it with fresh pineapple rounds and cherries to it., by soaking the entire raw ham into the brine solution into the,. S your homemade Recipe not rush to cut it right after removing from the heat a pineapple juice vegetable... Keep an eye on the smoker as per instruction and heat it until it 200... You more liberty- it gives you options on what flavors you ’ ll reward your palates afterward is going be. During the 2-hour wait, you should maintain this temperature at all times life fascinated how to smoke a fresh ham in an electric smoker food, electric... Fully cooked by a few degrees, but you ’ ll be making yours pre-soak half of them at. Within 2 days of smoking moderately smoky flavor keep an eye on the.. Know how to smoke a precooked ham in an electric smoker the of... Ham cooks for 1 ½ hours, insert a probe thermometer into the center away the! Smoking it above the recommended degrees can result in a tough meat that has lost its flavor to have smoked... Cut of the meat itself pork, like a bad meat or steak, be... Mostly depends on taste how to smoke a fresh ham in an electric smoker placing it in a horizontal offset smoker with charcoal for indirect cooking also! The temperature until it reaches the desired temperature, making sure that you desire a much simpler.... Smoked ham take a bit more time along the surface of the smoker.
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