Did you know you can make homemade buttermilk from scratch to use in this recipe? Why not create something that highlights that gorgeous color as much as possible? Blood oranges add a beautiful visual element, but regular oranges can easily be substituted. Once the oranges are supremed, squeeze the membranes over a liquid measuring cup to extract the juice. I’ve made it this way and I’ve also made it with all almond flour (i.e. Whisk 2/3 cup of the sugar and the 1/4 cup blood orange juice together in large bowl. Using olive oil in place of butter results in an ultra-moist cake. Let the cake cool in the pan on a wire rack for 20 minutes. Blood Orange Olive Oil Cake Adapted from In the Kitchen with a Good Appetite via Smitten Kitchen. Grate the zest from 2 oranges and place in a bowl with the sugar. 3 blood oranges; Greek yogurt or sour cream (about 1/2 cup) 1 cup sugar; 3 large eggs; 1 3/4 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2/3 cup extra virgin olive oil, plus more for greasing pan Preheat the oven to 350. This blood orange cake — which happens to be gluen-free — is just what I’ve been searching for. The orange icing drizzle is delicious, but you can by all means leave it unadorned and plain if you like. Deb used blood oranges in the recipe. Using a vegetable peeler, remove the zest from the orange. Pour batter into the prepared pan and bake in the middle of oven for 20-23 minutes, or until top has formed a thin crust. Did you know you can make homemade buttermilk from scratch to use in this recipe? I adapted the recipe from their recipe. Meanwhile, cook the 1/3 cup grapefruit juice and remaining 1 tablespoon sugar in a small pan until the sugar dissolves and the mixture is clear. Pour batter into prepared pan. I love blood oranges! This olive oil cake recipe is truly an amazing dessert. I’ve long preferred olive oil cakes for their wonderfully tender crumb and depth of flavor, and that goes doubly so for the toothsome texture of this cornmeal-flecked version. Blood Orange Olive Oil Cake Smitten Kitchen buttermilk, blood oranges, compote, baking soda, extra-virgin olive oil and 7 more Blood Orange Olive Oil Cake somethingsweetsomethingsavoury.com vanilla extract, baking powder, … I’ve seldom met a cake I didn’t like, so it’s hard to pick a favorite, but if I absolutely had to, this olive oil cornmeal cake would be it. Pour the batter into the prepared tin, place on a baking tray and bake for 30-40 minutes until risen and golden. Recipes. You could make this cake into a sheet cake, round cakes or even cupcakes; just remember to adjust the cooking time. In another bowl, whisk together flour, baking powder, and salt. Using your fingers, rub the ingredients together until the orange zest is evenly distributed in the sugar. It’s especially delicious served with the gorgeous, tangy-sweet blood orange compote on the side. Elizabeth Stark chronicles her passion for simple, fresh recipes on the award-winning food blog, Brooklyn Supper. To serve, place a slice of cake on a small plate. One at a time, whisk in the yogurt, eggs, and olive oil. Please read my full post for additional recipe notes, tips, and serving suggestions! Ingredients: Extra-virgin olive oil for the pan; 4 medium blood oranges (about 1 1⁄2 lb/680g) 1 1⁄3 cups sugar (9.3 oz/263g) 1 1⁄3 cups cake flour (5.5 oz/156g) Recipes. Recipes. I was like…. Notify me via e-mail if anyone answers my comment. Read More…. ... blood orange olive oil cake. Let sit for 5 minutes, then stir gently. A light and mild olive oil is best for making this cake – I would steer clear of extra virgin or a strongly flavoured oil. Recipes. Orange, lemon or a lightly flavored olive oil, don’t use a big heavy tasting oil as it will overpower the pumpkin and spice in the cake. Got a tip, kitchen tour, or other story our readers should see? Let the cake (and pan) cool for about 10 more minutes, then unleash this beauty, grab a cup of tea, a friend (or 10), and have a lovely slice of Bruleed Blood Orange Cake! Instructions. Lately I’ve been opting for more simple recipes– classics like bread pudding, tomato bisque, and chili. Remind me again what kind of olive oil not to use ;) xox, Someone didn’t read my post carefully before making my olive oil brownies and went after me about how they were the worst, most BITTER brownies they had ever tasted. Olive oil cake- it's complex, delicious, earthy, and surprisingly easy to make. Gently stir dry ingredients into wet ones. Use your fingers to press the zest into the sugar, removing any clumps, until fragrant and evenly distributed. I’ve adapted her blood orange olive oil cake, and it’s amazing as expected. On top of its lovely texture, this cake has a delightful flavor — suffused with the sweetness of freshly squeezed blood orange juice and fragrant bits of zest that edge toward bitter in the best way possible. This looks delicious! Lower the speed and pour in the orange juice and oil, mixing until combined. Fold in the zest strips. baklava babka; banana bread crepe cake with butterscotch; banana toffee cake; bee sting cake; best birthday cake; better chocolate babka; big crumb coffee cake; bittersweet chocolate and pear cake; black-bottom cupcakes; blood orange olive oil cake; blood orange, almond and ricotta cake; blueberry boy bait Storage: The cake can be stored in an airtight container at room temperature for up to 3 days. You’re going to love this decadent Blood Orange Olive Oil Cake. Lightly coat a 9 x 5 inch loaf pan with olive oil cooking spray. You know, the cake that works for breakfast or as a mid-afternoon snack; the kind of cake that has just the right touch of sweetness and pairs well with a strong cup of tea. I love orange-flavored cake, and when I found this recipe on the Smitten Kitchen I knew I had to make it -- not only does it incorporate blood oranges, but it's an olive oil cake, which I had never made before. Allow to cool for 5 minutes, then remove from the pan and cool to room temperature. Repeat all the way around, placing the segments into a bowl. Whisk the flour mixture into the wet ingredients, giving the mixture 20 good turns with the whisk until just combined. Love a good olive oil cake and the addition of blood orange is so unique! Sign up for my FREE email course: Culinary School Tricks for Home Cooks! Slice off the very top and bottom of the orange, creating flat ends. To remove the segments, cut along the membrane toward the center, then slice along the adjacent membrane, until the slices meet and you can remove the segment. Blood Orange Olive Oil Cake Adapted from Healthy Food for Living, via Smitten Kitchen, via In the Kitchen With A Good Appetite. As an Amazon Associate, I earn a small percentage from qualifying purchases. Make sure to taste it before using! Recipes. Add the sieved flour to the bowl and briefly whisk until just combined. The recipe that appeared on Pinterest came from Small Kitchen College started by the gals at Big Girls Small Kitchen fame. Drizzle in 1 teaspoon of honey. For example, check out my Blood Orange Gin and Tonic. cheesecake bars with all the berries. This Blood Orange Olive Oil cake is soft, moist and burst with flavor! plus 2 tablespoons granulated sugar, divided, paper-thin half moon-shaped blood orange slices (optional). The flavors are just slightly different, but as far as I’m concerned, regular oranges and blood oranges can always be used interchangeably. Almond, Ricotta, and Blood Orange Cake Adapted from Elisabeth Prueitt’s adaptation of The River Cafe’s Torta di Ricotta e Polenta. No stand mixer required! Bake until the top is springy and golden-brown, and a wooden skewer inserted in the center comes out with just a few crumbs attached, 50 to 60 minutes. baked alaska + smitten kitchen turns 10! I love Melissa’s recipes, so why reinvent the wheel? Save yourself a trip to the store by checking out my post How To Make Buttermilk Substitute! zest from 1/2 of a blood orange; juice from 1 blood orange; honey, to taste; Directions: Preheat oven to 350°F. Save yourself a trip to the store by checking out my post. Grease a 9 X 5-inch loaf pan. While searching olive oil cakes, I came across a blood orange olive oil recipe from The Smitten Kitchen and loved the idea! That looks beautiful and would make for such a great breakfast!! Some olive oils are very bitter, grassy or peppery. This allows you to safely “age” it on your counter, well wrapped, for several days since olive oil–based cakes improve in taste and texture the longer they sit. The blood orange adds just the right bit of tang to the cake. A skewer inserted into the cake should come out clean. Since you’ll be eating the entire fruit — zest and all — try to source organic citrus when possible. It’s not overly sweet, and if you’ll excuse me, I think I need another slice. I’m always on the lookout for the perfect anytime cake. Place one end on a cutting board, then use your knife to remove the orange peel and white pith in sections, all the way around, maintaining the shape of the fruit. Bake for 55 minutes, or until golden on top, with a toothpick coming out clean from the center. Preheat the oven to 350 degrees F. Grease a 9x5-inch loaf pan (I used baking spray with flour), and set aside. Blood Orange Olive Oil Cake The Mediterranean diet is all about moderation, which means dessert is hardly out of the question. You’re going to love this decadent Blood Orange Olive Oil Cake. Whisk in the dry ingredients, then switch to a spatula and slowly fold in the olive oil, followed by the orange segments. SO GOOD!! german chocolate cake + a wedding cake. In a medium-sized bowl, whisk together the flour, baking powder, baking soda and salt. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Recipes. Cool cake in pan on a rack 5 minutes and invert onto a serving plate. Transfer the batter into the prepared pan. It can also go rancid and develop an unpleasant flavor over time. Required fields are marked *. Okay so I’m the lamest blogger EVER but I tried a blood orange for the FIRST time just a few weeks ago. blackberry-blueberry crumb pie. I first discovered olive oil cakes in an old Italian cookbook in the library of my hometown. Want to take your cooking skills to the next level? Loved the color and taste of the blood oranges. I loved the idea and have tried a few different citrus olive oil cakes. Ingredients such as fresh fruit, olive oil, and yogurt are staples when it comes to sweets, resulting in desserts that are light, fresh, and full of flavor. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. For this cake you want to use a mild or fruity olive oil. No stand mixer required! Preheat the oven to 350 degrees F (180 degrees C). 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